Homemade Egg Nog

♦Ingredients♦

1. 4 eggs yolks
2. ⅓ cup sub + 1 tablespoon
3. 1 pint whole milk
4. 1 cup heavy whipping cream
5. 1 teaspoon freshly grated nutmeg
6. 4 egg whites
7. Vanilla

♦Instructions♦

1. In a bowl, beat the egg yolks until they lighten in color. Add the ⅓ cup of sugar and mix until it resolves. Then set it aside.
2. In a medium saucepan, over high heat, combine the milk, heavy cream, and nutmeg. Bring it to just a boil, stirring occasionally.
3. Remove the saucepan from the heat and gradually stir the mixture into the sugar and egg yolk mixture. Then put everything back into the pan and cook until the temperature reaches 160°F.
4. Remove the pan from the heat again and mix in the vanilla. Put it all in a bowl and put it in the fridge to chill.
5. In a medium bowl mix the egg whites to soft peaks. Then with the beater running, gradually add the tablespoon of sugar and beat until stiff peaks form.
6. Whisk the egg whites in with the chilled mixture. Enjoy!

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*Made by Yūyo*